Espresso Beans

Making a proper latte at home requires more than just any old coffee beans and a splash of milk. You need beans specifically chosen to cut through steamed milk whilst maintaining their character—something I’ve learnt after years of experimenting with different roasts and origins on my kitchen counter in Manchester. The British coffee scene has … Read more

Picture this: You’ve just invested in a shiny new Sage Barista or DeLonghi machine, imagining café-quality espresso at home. You pull your first shot and… it’s bitter, flat, lifeless. The problem? It’s rarely the machine—it’s almost always the beans. I’ve spent the past three months testing espresso beans from Amazon.co.uk, pulling hundreds of shots, and … Read more