Coffee Bags

Freshly roasted coffee behaves like a living thing. For days after it leaves the roaster, it exhales carbon dioxide. Seal it into an ordinary bag and that gas has nowhere to go, so the bag puffs up like a startled pufferfish. Leave the beans open instead and oxygen quietly strips out the flavour you worked … Read more

Open a bag of freshly roasted beans and the clock starts ticking. Oxygen, light, heat and damp all gang up on the flavour, and the fold-it-over-and-hope method most of us rely on is about as protective as a tea towel draped over a birthday cake. That is precisely where resealable coffee bags earn their keep. … Read more